Reading Time: 4 min Looking for an easy real food dessert? These mix-in-the-pan fruit and oat bars are easy to make, budget-friendly, and allergy-friendly! Try them with ice cream or eat them for breakfast the next day – if there are any left, of course.
Reading Time: 12 min A simple, no-knead, hands-off sourdough sandwich bread recipe that’s delicious, tangy, and made with only 4 ingredients!
Reading Time: 4 min Need a bread recipe that doesn’t use yeast and doesn’t need to rise? Irish Soda Bread is it! No yeast. No kneading. No rising. No kidding.
Reading Time: 5 min Need brownies but don’t have eggs? These gooey, fudgy, homemade brownies contain no weird ingredients, but they’re perfect for egg-allergies and budget-friendly baking.
Reading Time: 11 min A delicious dairy-free sugar cookies recipe plus tips on how to freeze Christmas cookies – both the dough and finished cookies! There are a lot of expensive dairy-free products on the market. This is what use to make these Christmas cookies as budget-friendly as possible and still delicious.
Reading Time: 6 min A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.