This simple tart recipe is a perfect budget-friendly real food dessert – made with minimal sugar, loaded with fruit, whole grains, and topped with lightly sweetened yogurt and fresh mint.
An inexpensive whole grain bread that doesn’t crumble when you make sandwiches and is more friendly for gluten-sensitive stomachs.
Simple, nourishing apple crisp that is healthy enough for breakfast! Made with fresh apples, whole grains, healthy fats, and just a touch of sweetener. No weird ingredients, with gluten-free, dairy-free, and vegan variations! This post contains affiliate links, which means I receive a […]
An easy, one-bowl Baked Oatmeal laced with sneaky veggies (summer squash) for picky eaters and extra breakfast goodness. Naturally-sweetened, gluten-free, dairy-free, oil-free, NO weird ingredients, with an egg-free/vegan variation! This post contains affiliate links, which means I receive a small compensation if you make […]
Generally, granola is the health nut’s answer to breakfast cereal. It’s like your activist cousin that’s obsessed with whales and polar ice caps. Not nearly as fun as your normal cousin, because you have a nagging feeling all their talk about organic gardening might […]
Once upon a time, there were these delightful breakfast carbs called muffins. You only had 3 problems with them: They didn’t have enough muffin-top, which everyone knows is the best part They were loaded with oil and sugar, so basically – bald cupcakes, not breakfast […]
When you’re on a tight budget and you like baking, eggs and oil are like kryptonite. Both ingredients are some of the most expensive parts of baked goods. I used to buy 1 dozen eggs a week. Since I tried to do all our […]
A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!) and make into muffins, cake, or bread. Healthy enough for breakfast and sweet enough for dessert. Real food, simple ingredients, and only takes 5-10 minutes to get into the […]