Reading Time: 4 min Looking for an easy real food dessert? These mix-in-the-pan fruit and oat bars are easy to make, budget-friendly, and allergy-friendly! Try them with ice cream or eat them for breakfast the next day – if there are any left, of course.
Reading Time: 8 min Need an easy, budget-friendly, real food dinner? Burrito bowls are an allergy-friendly, plant-based pantry meal that even help you reduce food waste (who doesn’t love taco leftovers?!).
Reading Time: 8 min If you need an easy, delicious recipe for your sourdough discard, or you just want to make something for breakfast with your sourdough starter, try these sheet pan pancakes!
Reading Time: 12 min A simple, no-knead, hands-off sourdough sandwich bread recipe that’s delicious, tangy, and made with only 4 ingredients!
Reading Time: 8 min You can freeze kale, spinach, and almost any other green! Here are 2 EASY ways to freeze greens quickly and prevent food and money waste.
Reading Time: 5 min This fast, easy dinner costs around $4 and feeds 4-6 people. It’s flavorful, filling, a little spicy, and you probably have most of the ingredients in your cupboards!