I usually quadruple this recipe. I use some beef that same day then freeze the rest.
Brown meat in a skillet over medium heat. About halfway through cooking, add seasoning and stir well.
Allow meat to cool slightly then use in tacos, chili, soups, salads, or enjoy with a drizzle of barbecue sauce.
TO FREEZE: Place in plastic containers with lids or in quart-size freezer bag (squeeze extra air out of the bag). Label and store in freezer. When ready to use, allow container to thaw overnight in the fridge.