Combine all ingredients in a medium-sized bowl, stirring well.
Bake at 350 degrees Fahrenheit for 1 hour, until a toothpick or knife inserted in the center comes out clean.
Allow to cool thoroughly before serving (trust - it tastes better).
This recipe doubles and triples easily. If you don't have a loaf pan, use a cake pan or muffin tins.
If you don't have quite enough bananas, applesauce, pumpkin puree, or mashed sweet potato makes a great substitute.
Wrap in plastic wrap or foil, seal in a gallon-size freezer bag, label, and store in the freezer for up to 6 months.
Grandma's Healthier 1 Bowl Banana Bread https://www.cheapskatecook.com/healthy-banana-bread/