Or "How to Make Juice and Eat Cake."
Preheat the oven to 325 degrees Fahrenheit.
In a medium size mixing bowl, thoroughly combine the wet ingredients.
Sift the dry ingredients into the bowl and stir well to combine.
Add juicing pulp, chocolate chips, and nuts. Stir well.
Option 1 (Muffins): Generously grease a muffin tin or line it with paper liners. Grease the top of the muffin tin as well. This prevents the muffin tops from sticking to the edges. Use a 1/3 cup measuring cup or ice cream scoop to drop heaping spoonfuls of batter into each muffin tin.
Option 2 (Drop Biscuits): Grease a baking sheet. Use a 1/3 cup measuring cup or ice cream scoop to drop heaping spoonfuls of batter onto the baking sheet, leaving about 2 inches between each biscuit.
Bake for 25-30 minutes, until a knife inserted in the center of a muffin comes out clean.
Chocolate Juicing Muffins (Carrot Cake Variation) https://www.cheapskatecook.com/chocolate-juice-pulp-muffins/