Based on this recipe from Under the High Chair.
Makes 6-8 cups granola
Preheat oven to 325 degrees Fahrenheit.
Combine wet ingredients in a large bowl and whisk vigorously to combine.
Add oats and nuts to the liquids, stirring thoroughly, until the nuts and liquid are evenly distributed.
Pour granola onto two baking sheets, and spread it out evenly with a spatula. Oats should be no thicker than 3/4-inch in any given place.
Bake the granola on the middle rack of the oven for 10-15 minutes, until lightly golden.
Remove pans from the oven, use the spatula to carefully stir the mixture and redistribute it evenly, then place it back in the oven and bake for another 10-15 minutes, until golden brown. Depending on how thick the layer is, you may need to bake it for an additional 15 minutes. Be careful! It's easy to overbake.
Allow granola to cool, then stir in dried fruit (if using).
Store it in a sealed container at room temperature for up to two weeks. Serve with yogurt or milk (almond milk works great!).
Try substituting 2/3 of the butter or coconut oil with applesauce!
Simple, 1-Bowl Granola https://www.cheapskatecook.com/simple-one-bowl-granola/