These are adapted from a classic recipe that has been circulating for years, but I originally found them on Smashed Peas and Carrots.
Place all ingredients in a medium-size bowl. Stir them together thoroughly.
Press dough evenly into an 8x8-inch pan. (Optional: line pan with foil or parchment paper)
Cover the pan and place it in the fridge to chill for about an hour. Store bars in the refrigerator for up to 1 week.
Cover the bowl and place it in the fridge to chill for about an hour.
With clean hands, roll the dough into little balls about 1-inch in diameter. Store bites in the refrigerator in a sealed container for up to 1 week.
NUT-FREE: Replace peanut butter with sunflower seed butter. If coconut is an issue, use oats instead.
Frugal No Bake Energy Bars https://www.cheapskatecook.com/cheap-no-bake-energy-bites-bars/