by Steph | Sep 30, 2019 | Breakfast, Dairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Instant Pot, Recipes, Vegan Recipes, Vegetarian Recipes
Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
by Steph | Sep 9, 2019 | Chicken, Dinner, Main Dish
Tired of dry, tasteless chicken breast? Problem solved. In 10 minutes, you can make the perfectly tender chicken breast of your dinner dreams.I’m cooking my way through Mark Bittman’s 1,000+ recipes in How to Cook Everything, and this is what we learned.
by Steph | Sep 1, 2019 | Appetizers, Holiday Recipes, Make-It-Yourself Recipes, Recipes, Snacks, Vegetarian Recipes
A homemade cracker that takes less time than a batch of muffins! Simple, whole food, and everything you could wish for in a buttery, homemade, snack food.
by Steph | Aug 12, 2019 | Breakfast, Egg-Free Recipes, Gluten-Free Recipes, Instant Pot, Make Ahead, Make-It-Yourself Recipes, Recipes, Vegetarian Recipes
Instant Pot yogurt is the simplest, least-fussy way I know how to make homemade yogurt. Learn how with this video tutorial, recipe, step-by-step photos, and tips!
by Steph | Jul 2, 2019 | Breakfast, Dessert, Egg-Free Recipes, Gluten-Free Recipes, Healthier Desserts, Make-It-Yourself Recipes, Recipes, Snacks, Vegetarian Recipes
Berry Whip is a refreshing, high-protein alternative to store-bought frozen desserts that is budget-friendly, takes minimal effort, and only uses 3 ingredients.
by Steph | Apr 29, 2019 | Breakfast, Healthy Living
Want to start your day with more veggies – without breaking the bank? Here are some inexpensive ideas we use all the time. This a goal I make every now and then. It helps to increase my daily veggie intake, starts my day right, and retrains my tastebuds so they don’t exclusively crave sweet breakfasts.