This easy Mediterranean-style quinoa salad is vegetarian, gluten-free and loaded with vegetables. Plus, you can adjust it to your tastes and what you have in the fridge!
This started as a way to use up leftover potatoes, but potato nachos quickly became one of my new favorite easy dinners. Enjoy!
This easy, make-ahead chicken recipe goes with EVERYTHING (tacos, salads, soup, sandwiches, pasta, casseroles, etc.), uses any cut of chicken, cooks in the oven, slow cooker, grill, or Instant Pot! If you like this recipe, you might like our other Chicken recipes and Make-Ahead recipes. …
This easy frittata is gluten-free, dairy-free, and helps you use up all those veggies! No food waste!
Need a hearty, flavorful, meatless dinner? Lentil Shepherds Pie is simple to make (one hour start to finish!), made with real food, and you can make it vegan or add some meat and use the lentils to stretch it!
Learn to cook dry beans! White Bean Chili is comforting, inexpensive, simple, and full of real food. Instructions for Instant Pot, Slow Cooker, and Stovetop included.
This East African inspired dinner is frugal, easy to prepare, and loaded with real food. It’s also vegan, vegetarian, freezer-friendly, dairy-free, and gluten-free.