Easy Greek Quinoa Salad
This easy Mediterranean-style quinoa salad is vegetarian, gluten-free and loaded with vegetables. Plus, you can adjust it to your tastes and what you have in the fridge!
Main Dish
Potato Nachos (Potachos)
This started as a way to use up leftover potatoes, but potato nachos quickly became one of my new favorite easy dinners. Enjoy!
The Only Chicken You Need to Make (Easy, Make-Ahead Recipe)
This easy, make-ahead chicken recipe goes with EVERYTHING (tacos, salads, soup, sandwiches, pasta, casseroles, etc.), uses any cut of chicken, cooks in the oven, slow cooker, grill, or Instant Pot! If you like this recipe, you might like our other Chicken recipes and Make-Ahead recipes. …
Easy Frittata (Or How to Use All the Vegetables in the Crisper Drawer)
This easy frittata is gluten-free, dairy-free, and helps you use up all those veggies! No food waste!
Simple Lentil Shepherd’s Pie
Need a hearty, flavorful, meatless dinner? Lentil Shepherds Pie is simple to make (one hour start to finish!), made with real food, and you can make it vegan or add some meat and use the lentils to stretch it!
Cook with Dry Beans: Simple White Bean Chili
Learn to cook dry beans! White Bean Chili is comforting, inexpensive, simple, and full of real food. Instructions for Instant Pot, Slow Cooker, and Stovetop included.
Githeri (Kenyan Corn & Beans) Recipe
This East African inspired dinner is frugal, easy to prepare, and loaded with real food. It’s also vegan, vegetarian, freezer-friendly, dairy-free, and gluten-free.
Our Favorite Budget-Friendly Salad
Our go-to salad is a combination of the vegetables we love best and the ones that cost the least amount of money. Get our budget-friendly salad formula below!