Every week, we take one day to prepare some food ahead of time. This helps us save money and eat healthy by giving us simple food that is ready to eat any time of the week. Here is what we made recently.
An inexpensive whole grain bread that doesn’t crumble when you make sandwiches and is more friendly for gluten-sensitive stomachs.
How do you figure out what a reasonable budget is for you? What do you do when you simply can’t afford to eat the way you know you should? Recently, Marie Fiebach invited me onto her podcast, Feed Your Family Tonight. Those were some of the questions she asked during our 30-minute interview.
It’s the beginning of the month! Which means the grocery envelope is full, and I’m ready for our big haul for the month. We found organic beef for $3.99/lb, 39-cent yogurt, and 99-cent coconut milk!