High in protein, fiber, and flavor, dessert hummus features whole, simple ingredients and real food. It’s gluten-free, grain-free, dairy-free, vegan, naturally-sweetened, and sun butter makes it nut-free. Oh, and it takes about 5 minutes to toss into the food processor and blend.
Is homemade salad dressing worth the fuss? Our 4 favorite recipes – simple, flavorful, made with clean ingredients, and how we use them to save money and eat healthy.
Need brownies but don’t have eggs? These gooey, fudgy, homemade brownies contain no weird ingredients, but they’re perfect for egg-allergies and budget-friendly baking.
Looking for something to make your spring mix or spinach salad amazing? Try our favorite balsamic vinaigrette. Homemade salad dressing is budget-friendly and this one is made with simple ingredients that take 2 minutes to whirr together!
A delicious dairy-free sugar cookies recipe plus tips on how to freeze Christmas cookies – both the dough and finished cookies! There are a lot of expensive dairy-free products on the market. This is what use to make these Christmas cookies as budget-friendly as possible and still delicious.
Here’s a real food, budget-friendly, seasonal coffee you can make at home! The ingredients are simple (you probably already have them), and the method is easy and fun.
A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
A delicious, budget-friendly, allergy-free breakfast that you can make-ahead and use what you have on hand! Real food and simple to make.