Whole Wheat Muffins (No Sugar)

Whole Wheat Muffins (No Sugar)

Reading Time: 6 min This is the whole wheat muffins recipe you’ve been looking for: real food, simple ingredients, naturally sweetened, and lots of flavor variations!

Easy Cinnamon Rolls Recipe

Easy Cinnamon Rolls Recipe

Reading Time: 7 min Simple, homemade cinnamon rolls you can make in 2 hours or refrigerate overnight for fresh rolls in the morning!

18 Healthy Fall Breakfast Ideas

18 Healthy Fall Breakfast Ideas

Reading Time: 2 min Here’s a list of Fall breakfast recipes that are simple, budget-friendly, and made with clean ingredients!

Easy Real Food Apple Crisp

Easy Real Food Apple Crisp

Reading Time: 5 min Simple, nourishing apple crisp that is healthy enough for breakfast! Made with fresh apples, whole grains, healthy fats, and just a touch of sweetener. No weird ingredients, with gluten-free, dairy-free, and vegan variations!

Apple & Oat Mix-in-the-Pan Bars

Apple & Oat Mix-in-the-Pan Bars

Reading Time: 3 min These Apple & Oat Mix-in-the-Pan Bars are like Apple Crisp grew up and got classy. Still quick to make, full of real food (whole grains, sweetened with maple syrup), and makes the perfect Fall dessert. This post may contain affiliate links. Read my disclosure policy 

1-Bowl Zucchini Bread Baked Oatmeal Recipe (Real Food, Allergy-Free)

1-Bowl Zucchini Bread Baked Oatmeal Recipe (Real Food, Allergy-Free)

Reading Time: 5 min An easy, one-bowl zucchini bread baked oatmeal that’s budget-friendly, made with real food, perfect for picky eaters, and allergy-free!

Easy Frittata (Or How to Use All the Vegetables in the Crisper Drawer)

Easy Frittata (Or How to Use All the Vegetables in the Crisper Drawer)

Reading Time: 4 min This easy frittata is gluten-free, dairy-free, and helps you use up all those veggies! No food waste!

Healthy Fruit Pizza Recipe

Healthy Fruit Pizza Recipe

Reading Time: 5 min This simple fruit pizza recipe is surprisingly healthy! Made with minimal sugar and loaded with fruit, whole grains, and yogurt topping.