This is the whole wheat muffins recipe you’ve been looking for: real food, simple ingredients, naturally sweetened, and lots of flavor variations!
Simple, homemade cinnamon rolls you can make in 2 hours or refrigerate overnight for fresh rolls in the morning!
Simple, nourishing apple crisp that is healthy enough for breakfast! Made with fresh apples, whole grains, healthy fats, and just a touch of sweetener. No weird ingredients, with gluten-free, dairy-free, and vegan variations!
These Apple & Oat Mix-in-the-Pan Bars are like Apple Crisp grew up and got classy. Still quick to make, full of real food (whole grains, sweetened with maple syrup), and makes the perfect Fall dessert. This post may contain affiliate links. Read my disclosure policy …
An easy, one-bowl zucchini bread baked oatmeal that’s budget-friendly, made with real food, perfect for picky eaters, and allergy-free!
This easy frittata is gluten-free, dairy-free, and helps you use up all those veggies! No food waste!