Clean Eating Freezer Chocolate Recipe
Here’s a 5-ingredient, 5-minute clean eating dessert recipe! Freezer chocolate is like a healthier, more budget-friendly chocolate bar that you feel great about eating.
Easy, 1-Bowl Sweet Potato Bread
A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
Hamburger Vegetable Soup (Instant Pot & Slow Cooker-Friendly)
If you’re a frugal cook, you need a Hamburger Vegetable Soup recipe. Easy to adapt to any eating-style: vegetarian, paleo, Whole30, gluten-free, dairy-free. And it’s loaded with inexpensive but flavorful ingredients. Instant Pot, Slow Cooker, Stovetop, and...
Easy Real Food Apple Crisp
Simple, nourishing apple crisp that is healthy enough for breakfast! Made with fresh apples, whole grains, healthy fats, and just a touch of sweetener. No weird ingredients, with gluten-free, dairy-free, and vegan variations!
Apple & Oat Mix-in-the-Pan Bars
These Apple & Oat Mix-in-the-Pan Bars are like Apple Crisp grew up and got classy. Still quick to make, full of real food (whole grains, sweetened with maple syrup), and makes the perfect Fall dessert. This post may contain affiliate links. Read my disclosure...
Taco Lentils & Rice (Instant Pot & Slow Cooker)
This plant-based Instant pot or slow cooker recipe uses lentils and rice for burritos, tacos, nachos, taquitos, burrito bowls, and more.