Simple Strawberry Breakfast Cake
A simple, real food strawberry dessert you can eat for breakfast – with vegan and dairy-free versions.
Easy, 1-Bowl Sweet Potato Bread
A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
Apple & Oat Mix-in-the-Pan Bars
These Apple & Oat Mix-in-the-Pan Bars are like Apple Crisp grew up and got classy. Still quick to make, full of real food (whole grains, sweetened with maple syrup), and makes the perfect Fall dessert. This post may contain affiliate links. Read my disclosure...
Whole Wheat Blueberry Muffins
These easy blueberry muffins are light, fluffy, delicious, and made with simple healthy ingredients, including whole grains, natural sweeteners, and healthy fats.
1-Bowl Zucchini Bread Baked Oatmeal Recipe (Real Food, Allergy-Free)
An easy, one-bowl zucchini bread baked oatmeal that’s budget-friendly, made with real food, perfect for picky eaters, and allergy-free!
Mix-in-the-Pan Fruit & Oat Bars
Looking for an easy real food dessert? These mix-in-the-pan fruit and oat bars are easy to make, budget-friendly, and allergy-friendly! Try them with ice cream or eat them for breakfast the next day – if there are any left, of course.