Reading Time: 5 min A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
Reading Time: 5 min A delicious, budget-friendly, allergy-free breakfast that you can make-ahead and use what you have on hand! Real food and simple to make.
Reading Time: 2 min Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
Reading Time: 2 min Instant Pot yogurt is the simplest, least-fussy way I know how to make homemade yogurt. Learn how with this video tutorial, recipe, step-by-step photos, and tips!
Reading Time: 5 min This simple tart recipe is a perfect budget-friendly real food dessert – made with minimal sugar, loaded with fruit, whole grains, and topped with lightly sweetened yogurt and fresh mint.
Reading Time: 4 min Berry Whip is a refreshing, high-protein alternative to store-bought frozen desserts that is budget-friendly, takes minimal effort, and only uses 3 ingredients.
Reading Time: 6 min Want to start your day with more veggies – without breaking the bank? Here are some inexpensive ideas we use all the time. This a goal I make every now and then. It helps to increase my daily veggie intake, starts my day right, and retrains my tastebuds so they don’t exclusively crave sweet breakfasts.
Reading Time: 2 min Healthy-food overwhelm is real. Especially when you’re on a tight budget. There is a place for a really well-crafted meal. But for daily life, I choose simple over well-crafted – like this simple, mashed Avocado Toast.