Once upon a time, there were these delightful breakfast carbs called muffins. You only had 3 problems with them: They didn’t have enough muffin-top, which everyone knows is the best part They were loaded with oil and sugar, so basically – bald cupcakes, not breakfast […]
A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!) and make into muffins, cake, or bread. Healthy enough for breakfast and sweet enough for dessert. Real food, simple ingredients, and only takes 5-10 minutes to get into the […]
One glorious summer, we lived in a house that had a large field out back with a couple apple and pear trees. The landlord told us we could harvest the fruit. Not one to turn down free food, I carted a big soup pot […]
Frittata is like the green smoothie of baked egg dishes. It tastes good, and it tricks you into eating vegetables you would never normally eat in the morning. On that same note, quiche is like the pink smoothie that’s made with frozen yogurt and strawberry […]
Sausage makes everything taste better – and this easy recipe turns inexpensive ground meat into savory sausage with 5 ingredients you probably already have. Gluten-free and sugar-free too! If sausage isn’t one of your favorite foods, you must be a vegetarian. Seriously, sausage […]
Overnight oats are brilliant! Convenient, simple, wholesome. But when you are feeding lots of people, those individual jars are too tedious. Here is our simple hack and some of our favorite recipes. This recipe contains affiliate links, which means I receive a small compensation […]