Reading Time: 6 min If you need an easy, delicious recipe for your sourdough discard, or you just want to make something for breakfast with your sourdough starter, try these sheet pan pancakes!
Reading Time: 4 min High in protein, fiber, and flavor, dessert hummus features whole, simple ingredients and real food. It’s gluten-free, grain-free, dairy-free, vegan, naturally-sweetened, and sun butter makes it nut-free. Oh, and it takes about 5 minutes to toss into the food processor and blend.
Reading Time: 5 min A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
Reading Time: 5 min A delicious, budget-friendly, allergy-free breakfast that you can make-ahead and use what you have on hand! Real food and simple to make.
Reading Time: 2 min Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
Reading Time: 2 min Instant Pot yogurt is the simplest, least-fussy way I know how to make homemade yogurt. Learn how with this video tutorial, recipe, step-by-step photos, and tips!
Reading Time: 4 min Berry Whip is a refreshing, high-protein alternative to store-bought frozen desserts that is budget-friendly, takes minimal effort, and only uses 3 ingredients.
Reading Time: 6 min Want to start your day with more veggies – without breaking the bank? Here are some inexpensive ideas we use all the time. This a goal I make every now and then. It helps to increase my daily veggie intake, starts my day right, and retrains my tastebuds so they don’t exclusively crave sweet breakfasts.