Easy Greek Quinoa Salad
This easy Mediterranean-style quinoa salad is vegetarian, gluten-free and loaded with vegetables. Plus, you can adjust it to your tastes and what you have in the fridge!
Potato Nachos (Potachos)
This started as a way to use up leftover potatoes, but potato nachos quickly became one of my new favorite easy dinners. Enjoy!
The Only Chicken You Need to Make (Easy, Make-Ahead Recipe)
This easy, make-ahead chicken recipe goes with EVERYTHING (tacos, salads, soup, sandwiches, pasta, casseroles, etc.), uses any cut of chicken, cooks in the oven, slow cooker, grill, or Instant Pot! If you like this recipe, you might like our other Chicken recipes and...
Easy Frittata (Or How to Use All the Vegetables in the Crisper Drawer)
This easy frittata is gluten-free, dairy-free, and helps you use up all those veggies! No food waste!
Simple Lentil Shepherd’s Pie
Need a hearty, flavorful, meatless dinner? Lentil Shepherds Pie is simple to make (one hour start to finish!), made with real food, and you can make it vegan or add some meat and use the lentils to stretch it!
Cook with Dry Beans: Simple White Bean Chili
Learn to cook dry beans! White Bean Chili is comforting, inexpensive, simple, and full of real food. Instructions for Instant Pot, Slow Cooker, and Stovetop included.