by Steph | Jul 2, 2019 | Breakfast, Dessert, Egg-Free Recipes, Gluten-Free Recipes, Healthier Desserts, Make-It-Yourself Recipes, Recipes, Snacks, Vegetarian Recipes
Berry Whip is a refreshing, high-protein alternative to store-bought frozen desserts that is budget-friendly, takes minimal effort, and only uses 3 ingredients.
by Steph | Mar 11, 2019 | Bread Recipes, Dairy-Free Recipes, Egg-Free Recipes, Make Ahead, Make-It-Yourself Recipes, Recipes, Sourdough, Vegan Recipes, Vegetarian Recipes
An inexpensive whole grain bread that doesn’t crumble when you make sandwiches and is more friendly for gluten-sensitive stomachs.
by Steph | Sep 29, 2018 | Chicken, Dinner, Main Dish
Let’s make dinner! Does cooking a whole chicken intimidate you? Or do you want to cook one, but you don’t have time to roast it for 2 hours? Also, let’s agree that slow cooker (and Instant Pot) chicken is great, but never tastes as good a...
by Steph | Aug 27, 2018 | Appetizers, Condiments & Spices, Dairy-Free Recipes, Dips, Egg-Free Recipes, Gluten-Free Recipes, Make-It-Yourself Recipes, Recipes, Side Dish, Snacks, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes
A frugal guacamole recipe you can make with ingredients you probably already have at home! Plus how to store guacamole without turning it brown. Guacamole is one of those foods that I eat all the time, but I don’t eat it the right way. Know what I mean? When you...
by Steph | Aug 13, 2018 | Chicken, Dairy-Free Recipes, Dinner, Egg-Free Recipes, Gluten-Free Recipes, Main Dish, Recipes
An easy, real food alternative to Chinese takeout! Only 9-ingredients and 30 minutes. This post may contain affiliate links. Read my disclosure policy here. Truth: We love breaded fried Chinese takeout, but we almost never buy it. For obvious reasons. And...