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Simple Strawberry Breakfast Cake

Simple Strawberry Breakfast Cake

by Steph | May 28, 2023 | Breakfast, Dairy-Free Recipes, Dessert, Egg-Free Recipes, Healthier Desserts, Recipes, Vegan Recipes, Vegetarian Recipes

A simple, real food strawberry dessert you can eat for breakfast – with vegan and dairy-free versions.

Easy, 1-Bowl Sweet Potato Bread

Easy, 1-Bowl Sweet Potato Bread

by Steph | Nov 2, 2022 | Bread Recipes, Breakfast, Dairy-Free Recipes, Dessert, Egg-Free Recipes, Healthier Desserts, Holiday Recipes, Make Ahead, Recipes, Snacks, Vegetarian Recipes

A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.

Apple & Oat Mix-in-the-Pan Bars

Apple & Oat Mix-in-the-Pan Bars

by Steph | Sep 30, 2022 | Breakfast, Dairy-Free Recipes, Dessert, Egg-Free Recipes, Gluten-Free Recipes, Healthier Desserts, Make Ahead, Recipes, Snacks, Vegan Recipes, Vegetarian Recipes

These Apple & Oat Mix-in-the-Pan Bars are like Apple Crisp grew up and got classy. Still quick to make, full of real food (whole grains, sweetened with maple syrup), and makes the perfect Fall dessert. This post may contain affiliate links. Read my disclosure...
1-Bowl Zucchini Bread Baked Oatmeal Recipe (Real Food, Allergy-Free)

1-Bowl Zucchini Bread Baked Oatmeal Recipe (Real Food, Allergy-Free)

by Steph | Jul 18, 2022 | Breakfast, Dairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Make Ahead, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes

An easy, one-bowl zucchini bread baked oatmeal that’s budget-friendly, made with real food, perfect for picky eaters, and allergy-free!

Mix-in-the-Pan Fruit & Oat Bars

Mix-in-the-Pan Fruit & Oat Bars

by Steph | Jun 1, 2022 | Breakfast, Dairy-Free Recipes, Dessert, Egg-Free Recipes, Gluten-Free Recipes, Healthier Desserts, Recipes, Vegan Recipes, Vegetarian Recipes

Looking for an easy real food dessert? These mix-in-the-pan fruit and oat bars are easy to make, budget-friendly, and allergy-friendly! Try them with ice cream or eat them for breakfast the next day – if there are any left, of course.

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