A delicious dairy-free sugar cookie recipe plus tips on how to freeze Christmas cookies – both the dough and finished cookies. If you are not dairy-free, don’t worry! I’ll share the classic ingredients in the recipe too.
Simple, nourishing apple crisp that is healthy enough for breakfast! Made with fresh apples, whole grains, healthy fats, and just a touch of sweetener. No weird ingredients, with gluten-free, dairy-free, and vegan variations!
These Apple & Oat Mix-in-the-Pan Bars are like Apple Crisp grew up and got classy. Still quick to make, full of real food (whole grains, sweetened with maple syrup), and makes the perfect Fall dessert. This post may contain affiliate links. Read my disclosure policy …
Looking for an easy real food dessert? These mix-in-the-pan fruit and oat bars are easy to make, budget-friendly, and allergy-friendly! Try them with ice cream or eat them for breakfast the next day – if there are any left, of course.
Here’s a 5-ingredient, 5-minute clean eating dessert recipe! Freezer chocolate is like a healthier, more budget-friendly chocolate bar that you feel great about eating.
This simple, yummy peach cobbler recipe is easy to adapt to what you have and is made with real food!
High in protein, fiber, and flavor, dessert hummus features whole, simple ingredients and real food. It’s gluten-free, grain-free, dairy-free, vegan, naturally-sweetened, and sun butter makes it nut-free. Oh, and it takes about 5 minutes to toss into the food processor and blend.