Easy Frittata (Or How to Use All the Vegetables in the Crisper Drawer)
Reading Time: 4 min This easy frittata is gluten-free, dairy-free, and helps you use up all those veggies! No food waste!
Tag: Gluten-Free
Mix-in-the-Pan Fruit & Oat Bars
Reading Time: 3 min Looking for an easy real food dessert? These mix-in-the-pan fruit and oat bars are easy to make, budget-friendly, and allergy-friendly! Try them with ice cream or eat them for breakfast the next day – if there are any left, of course.
Simple Lentil Shepherd’s Pie
Reading Time: 3 min Need a hearty, flavorful, meatless dinner? Lentil Shepherds Pie is simple to make (one hour start to finish!), made with real food, and you can make it vegan or add some meat and use the lentils to stretch it!
Spring Mix Salad (Balsamic Vinaigrette Fall Salad)
Reading Time: 3 min This spring mix salad is perfect for the cooler seasons and is one of my favorites to serve guests and family. Dress it up with chicken or salmon to make it a full meal!
Clean Eating Freezer Chocolate Recipe
Reading Time: 7 min Here’s a 5-ingredient, 5-minute clean eating dessert recipe! Freezer chocolate is like a healthier, more budget-friendly chocolate bar that you feel great about eating.
Cook with Dry Beans: Simple White Bean Chili
Reading Time: 5 min Learn to cook dry beans! White Bean Chili is comforting, inexpensive, simple, and full of real food. Instructions for Instant Pot, Slow Cooker, and Stovetop included.
Easy Real Food Apple Crisp
Reading Time: 5 min Simple, nourishing apple crisp that is healthy enough for breakfast! Made with fresh apples, whole grains, healthy fats, and just a touch of sweetener. No weird ingredients, with gluten-free, dairy-free, and vegan variations!
Githeri (Kenyan Corn & Beans) Recipe
Reading Time: 3 min This East African inspired dinner is frugal, easy to prepare, and loaded with real food. It’s also vegan, vegetarian, freezer-friendly, dairy-free, and gluten-free.