Tag: Gluten-Free

Easy Greek Quinoa Salad

Easy Greek Quinoa Salad

This easy Mediterranean-style quinoa salad is vegetarian, gluten-free and loaded with vegetables. Plus, you can adjust it to your tastes and what you have in the fridge!

Spring Mix Salad (Balsamic Vinaigrette Fall Salad)

Spring Mix Salad (Balsamic Vinaigrette Fall Salad)

This spring mix salad is perfect for the cooler seasons and is one of my favorites to serve guests and family. Dress it up with chicken or salmon to make it a full meal!

Easy Real Food Apple Crisp

Easy Real Food Apple Crisp

Simple, nourishing apple crisp that is healthy enough for breakfast! Made with fresh apples, whole grains, healthy fats, and just a touch of sweetener. No weird ingredients, with gluten-free, dairy-free, and vegan variations!

Apple & Oat Mix-in-the-Pan Bars

Apple & Oat Mix-in-the-Pan Bars

These Apple & Oat Mix-in-the-Pan Bars are like Apple Crisp grew up and got classy. Still quick to make, full of real food (whole grains, sweetened with maple syrup), and makes the perfect Fall dessert. This post may contain affiliate links. Read my disclosure policy 

1-Bowl Zucchini Bread Baked Oatmeal Recipe (Real Food, Allergy-Free)

1-Bowl Zucchini Bread Baked Oatmeal Recipe (Real Food, Allergy-Free)

An easy, one-bowl zucchini bread baked oatmeal that’s budget-friendly, made with real food, perfect for picky eaters, and allergy-free!

Easy Frittata (Or How to Use All the Vegetables in the Crisper Drawer)

Easy Frittata (Or How to Use All the Vegetables in the Crisper Drawer)

This easy frittata is gluten-free, dairy-free, and helps you use up all those veggies! No food waste!

Easy Cowboy Caviar (Corn-Free)

Easy Cowboy Caviar (Corn-Free)

Cowboy caviar, also called cowboy salad, is a hearty, zesty bean dip loaded with veggies and dressed in a vinaigrette. Here’s our favorite, easy, real food recipe.

Mix-in-the-Pan Fruit & Oat Bars

Mix-in-the-Pan Fruit & Oat Bars

Looking for an easy real food dessert? These mix-in-the-pan fruit and oat bars are easy to make, budget-friendly, and allergy-friendly! Try them with ice cream or eat them for breakfast the next day – if there are any left, of course.