Simple Lentil Shepherd’s Pie
Need a hearty, flavorful, meatless dinner? Lentil Shepherds Pie is simple to make (one hour start to finish!), made with real food, and you can make it vegan or add some meat and use the lentils to stretch it!
Tag: Gluten-Free
Peanut Butter Chocolate Chip Dessert Hummus
High in protein, fiber, and flavor, dessert hummus features whole, simple ingredients and real food. It’s gluten-free, grain-free, dairy-free, vegan, naturally-sweetened, and sun butter makes it nut-free. Oh, and it takes about 5 minutes to toss into the food processor and blend.
Simple Balsamic Vinaigrette Salad Dressing
Looking for something to make your spring mix or spinach salad amazing? Try our favorite balsamic vinaigrette. Homemade salad dressing is budget-friendly and this one is made with simple ingredients that take 2 minutes to whirr together!
Instant Pot Turmeric-Spiced Chicken (Slow Cooker Version!)
This Turmeric-Spiced Chicken recipe is naturally gluten-free, and you can make it all kinds of frugal, simple, and even dairy-free! It’s an easy, creamy, flavorful Instant Pot chicken dish infused with turmeric and ready to serve over rice and veggies.
Real Food, Mess-Free Fried Chicken
A budget-friendly way to replace the drive-thru cravings with real food, and simple ingredients. Plus tips on keeping the kitchen tidy in the process! If you like this recipe, you might like my other simple dinner recipes here. This post may contain affiliate links. Read…
Instant Pot Pumpkin Spice Oatmeal (Overnight Recipe!)
Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
Cook the Perfect Chicken Breast in 10 Minutes
Tired of dry, tasteless chicken breast? Problem solved. In 10 minutes, you can make the perfectly tender chicken breast of your dinner dreams.I’m cooking my way through Mark Bittman’s 1,000+ recipes in How to Cook Everything, and this is what we learned.
Baked Summer Vegetable Medley (Easy Ratatouille)
A simple baked (or grilled!) side vegetable starring fresh summer produce and simple, budget-friendly ingredients.