This fast, easy dinner costs around $4 and feeds 4-6 people. It’s flavorful, filling, a little spicy, and you probably have most of the ingredients in your cupboards!
Need a hearty, flavorful, meatless dinner? Lentil Shepherds Pie is simple to make (one hour start to finish!), made with real food, and you can make it vegan or add some meat and use the lentils to stretch it!
High in protein, fiber, and flavor, dessert hummus features whole, simple ingredients and real food. It’s gluten-free, grain-free, dairy-free, vegan, naturally-sweetened, and sun butter makes it nut-free. Oh, and it takes about 5 minutes to toss into the food processor and blend.
Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
A simple baked (or grilled!) side vegetable starring fresh summer produce and simple, budget-friendly ingredients.
Instant Pot yogurt is the simplest, least-fussy way I know how to make homemade yogurt. Learn how with this video tutorial, recipe, step-by-step photos, and tips!
This simple tart recipe is a perfect budget-friendly real food dessert – made with minimal sugar, loaded with fruit, whole grains, and topped with lightly sweetened yogurt and fresh mint.