A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
A delicious, budget-friendly, allergy-free breakfast that you can make-ahead and use what you have on hand! Real food and simple to make.
This Turmeric-Spiced Chicken recipe is naturally gluten-free, and you can make it all kinds of frugal, simple, and even dairy-free! It’s an easy, creamy, flavorful Instant Pot chicken dish infused with turmeric and ready to serve over rice and veggies.
A budget-friendly way to replace the drive-thru cravings with real food, and simple ingredients. Plus tips on keeping the kitchen tidy in the process! If you like this recipe, you might like my other simple dinner recipes here. This post may contain affiliate links. Read…
Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
Tired of dry, tasteless chicken breast? Problem solved. In 10 minutes, you can make the perfectly tender chicken breast of your dinner dreams.I’m cooking my way through Mark Bittman’s 1,000+ recipes in How to Cook Everything, and this is what we learned.
A homemade cracker that takes less time than a batch of muffins! Simple, whole food, and everything you could wish for in a buttery, homemade, snack food.