How to Make Cheap Smoothies
Frugal hacks to help you get the most out of your smoothies and your grocery budget. Includes tips on freezing produce (oranges, anyone?), which vegetables go well in smoothies, and more.
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For a long time, smoothies = extravagance in our home. Drinking one for breakfast meant I did a killer job stretching the grocery budget, and we could actually afford frozen fruit and other luxuries. As a result, I got a lot of practice making smoothies out of nothing – out of scraps and leftovers. I also learned what parts of a smoothie are worth paying for.
Obviously, everyone’s smoothie taste varies. If you like following a recipe, Green Thickies is a great resource. I’m the type that follows a formula rather than a recipe, so I’ll share it below.
Green Smoothies 1:1:2
I will never complain if my vegetables taste like fruit. The formula for green smoothies is very simple, and you can adapt it to any size blender. Just remember 1:1:2.
Essentially, you fill half the blender with smoothie-friendly vegetables (not just kale – see below). Fill the other half with fruit, leaving a healthy 1-inch gap at the top. My favorite fruit for smoothies is bananas and berries, although peaches and pineapple work well too. You can find a lot of ideas on Pinterest.
Next, fill the blender with some kind of liquid (see below) until it covers the fruit. Then add any additional ingredients (remember that gap?). Blend, blend, blend. Pour into a Mason jar, because if you’re drinking a green smoothie you might as well go all the way.
All-Fruit Smoothies 1:1
These are simple. Toss a combination of bananas and berries (1 banana per serving tastes great) into the blender. Sprinkle any add-ins (see below), then cover with liquid and blend.
You can make a delicious smoothie with a cheap blender. However, you will make an amazing smoothie with an amazing blender.
We used a cheap blender for years, and it worked fine. However, when we added nuts and greens, we wound up chewing our smoothies. Gross.
When I want to chew my food, I make a salad. Or basically anything besides a smoothie.
A refurbished Nuritbullet (affiliate link) solved that problem. I also have green smoothie friends who swear by their Ninja (affiliate link). However, when I am ready to invest in a machine that will last forever and blend everything, I intend to buy a Vitamix or Blendtec.
Save Money on Greens
Quality fruits and vegetables get expensive, especially when you add them to smoothies multiple times a week. Here are some of my favorite ways to save money on greens.
- Buy frozen – Here is where a great blender helps you save money. Frozen spinach generally cost less than fresh, and a good blender purees them no problem.
- Freeze your own – If I have a bag of fresh spinach or kale that we need to eat but I didn’t make plans for it, I toss it in the freezer. No need to prepare it in any way – simply close the bag to limit the amount of air that can get in.
- Buy a lot when it’s on sale or in season – Now that you know you can freeze it all, you can get the best price possible and keep it for months.
- Spinach and kale aren’t the only vegetables you can blend into smoothies – You can use swiss chard, beet greens, zucchini (like the core from making zoodles), summer squash, frozen broccoli, and avocado.
- Cucumber leftovers – If you want to go really frugal, check this. Sometimes I freeze cucumber peels and add a few to smoothies. Only 1-2, so it doesn’t monkey with the taste. Cucumber smoothies taste good, but I recommend you use a specific cucumber smoothie recipe. I just add a few peels to my regular banana and berry combinations
- Squash seeds – When you scoop out the seeds to roast a winter squash (butternut, acorn, pumpkin, spaghetti, etc.), try flash freezing them on a baking sheet, then break them into chunks and store them in a freezer bag. Another frugal way to add more plants to your diet, and it only takes 5 minutes.
Save Money on Fruit
Here are some of my favorite ways to save money on fruit for smoothies.
- Buy a lot when it’s on sale or in season – Flash freezing is my friend. When bananas go on sale because they’re overripe, I buy all of them. When we pick strawberries, I don’t bother taking off the green tops (more green, right?). I simply wash, flash freeze, and store in a freezer bag.
- Pick local – On our area, picking local, unsprayed berries is less expensive than frozen organic berries. You can find a Pick-Your-Own farm near you here.
- Price shop – Generally speaking, I find the best prices on bananas and berries at Aldi, Costco, and Trader Joe’s.
I love a little citrus in my smoothies. However, buying orange juice gets expensive. Mostly because people in my house drink the orange juice before it goes in the smoothies. Here’s how I fix that:
- Orange juice concentrate – Let’s be honest. Orange juice likely isn’t even actual oranges (go watch that video – it’s hysterical), so why pay for expensive bottled juice when we can just use concentrate? I prefer the taste of bottled when I drink it straight. But in a smoothie, it really doesn’t matter. To save money, I buy a can of concentrate, open it, then reseal it and leave it in the freezer. When I make a smoothie I simply scoop a teaspoon of concentrate out of the can and toss it in with the fruit or liquid. No one can “accidentally” drink it, and a $1 can of concentrate lasts for weeks.
- If you want real oranges – Snatch them up when they’re on sale and flash freeze them. Simply peel, chop, and freeze on a baking sheet until hard. Store in a freezer bag and toss a few pieces into your smoothie.
This is perhaps the most flexible and cost-saving area. I’ve used all these ingredients in smoothies with great success. Each has its own unique flavor, so find one that works for you.
- Vanilla or fruit-flavored yogurt (contains more sugar than other options) and water
- Greek yogurt and water
- Homemade yogurt (very inexpensive)
- Cottage cheese and water
- Almond milk
- Coconut milk
- Cashew milk
- If you have a high powered blender, try using just a tablespoon of raw nuts and water. It will make a sort of nut milk while you blend. I use this method because it’s extremely frugal.
People love adding fun things to their smoothies. I’m no exception, although I try to keep it frugal. The cost of powders, nuts, and seeds adds up quickly. Here are a few of the most inexpensive additions:
- Leftover oatmeal – Seriously. Assuming you didn’t add anything like cinnamon and raisins that will create a strange flavor, leftover oatmeal tastes great in a smoothie. It’s creamy, easy to blend, and can keep you full longer.
- Raw oats (I buy mine from Bulk Natural Foods or Aldi) – You could also soak them in some yogurt overnight and add them to the smoothie.
- Beans (garbanzo/chick peas or great northern beans) – Sounds crazy, but these mildly-flavored beans also add a creamy texture and more bulk to your smoothie. If you use vanilla or fruit-flavored yogurt, you probably don’t need to add any additional sweetener. Otherwise, I would add a drizzle of honey or extra fruit.
- Flax seeds (affiliate link)
A few slightly more expensive additions we like (these are affiliate links):
- Quinoa – cooked in water or milk
- Hemp hearts
- Chia seeds
- Nut butter – Almond and cashew are my favorite. With the Nutribullet, I can toss a few roasted nuts in the blender, and they turn into nut butter as I blend.
- Collagen powder
- Protein powder – I don’t love protein powder, but we use Vega right now. It’s delicious!
Now it’s your turn. What are your favorite kinds of smoothies? How do you make them more frugal?