by Steph | May 14, 2018 | Cheapskate Whole30, Dairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Recipes, Side Dish, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes
An extra-flavorful, easy way to make baked sweet potatoes even better. Whole30, paleo, dairy-free, gluten-free, CHEAP, and just plain good. The best baked sweet potatoes I’ve ever had. This post may contain affiliate links. Read my disclosure policy here. For a...
by Steph | May 2, 2018 | Breakfast, Dairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Recipes, Side Dish, Vegan Recipes, Vegetarian Recipes
These healthier home fries are baked, not fried. They’re drizzled with healthy fats, tossed with garlic and paprika, and work perfectly for breakfast as well as dinner.
by Steph | Mar 26, 2018 | Dinner, Gluten-Free Recipes, Lunch, Make-It-Yourself Recipes, Recipes, Salad Dressing Recipes, Side Dish, Vegetable Recipes, Vegetarian Recipes
It’s just a Caesar salad. But the dressing makes all the difference. It takes about 3 minutes to shake together. If it makes my brothers and dad will eat a mixing bowl of salad, it’s worth the extra effort to me. I think it’ll be the same for...
by Steph | Jan 25, 2018 | Dinner, Lunch, Recipes, Side Dish
Did you ever have junky days, growing up? 6 days of the week, my family tried to eat fairly healthy. Sundays were junky days. Fur lunch, we made nachos. Not loaded like Pioneer Woman makes. There was no meat, no hidden veggies, nothing redeeming about this meal except...
by Steph | Jan 22, 2018 | Appetizers, Chicken, Dips, Egg-Free Recipes, Gluten-Free Recipes, Holiday Recipes, Lunch, Make Ahead, Recipes, Side Dish, Snacks, Vegetarian Recipes
This is the part where I’m supposed to draw you into the post with a fun story that has something to do with this recipe. But honestly, do we ever read this part? I mean, I try to make it entertaining. I try to make this schpeel relevant to either the...
by Steph | Sep 28, 2017 | Dinner, Egg-Free Recipes, Lunch, Main Dish, Make-It-Yourself Recipes, Pasta, Recipes, Side Dish, Vegetarian Recipes
The first year we were married, Chris and I lived in a 300 square-foot converted shed in someone’s backyard. Don’t worry, we had their permission. It had drywall, a bathroom – even two windows. It kinda had a kitchen. There was a fridge the size...