by Steph | Apr 27, 2021 | Bread Recipes, Dairy-Free Recipes, Egg-Free Recipes, Make Ahead, Make-It-Yourself Recipes, Recipes, Vegan Recipes
Use this easy bread recipe for everything – sandwich bread, rolls, pizza, cinnamon rolls, braids – you name it! I’ve been making this one for almost 20 years, and it’s our favorite when we need an unfussy loaf.
by Steph | Sep 9, 2020 | Beans, Dairy-Free Recipes, Dinner, Egg-Free Recipes, Gluten-Free Recipes, Instant Pot, Lunch, Main Dish, Make-It-Yourself Recipes, Recipes, Slow Cooker, Soups & Stews, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes
This East African inspired dinner is frugal, easy to prepare, and loaded with real food. It’s also vegan, vegetarian, freezer-friendly, dairy-free, and gluten-free.
by Steph | Sep 4, 2020 | Dairy-Free Recipes, Dinner, Egg-Free Recipes, Gluten-Free Recipes, Lunch, Main Dish, Make Ahead, Make-It-Yourself Recipes, Recipes, Side Dish, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes
Our go-to salad is a combination of the vegetables we love best and the ones that cost the least amount of money. Get our budget-friendly salad formula below!
by Steph | May 26, 2020 | Dairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Make Ahead, Recipes, Snacks, Vegan Recipes, Vegetarian Recipes
This budget-friendly trail mix is simple to make, easy to store, made with mostly real food, and it keeps well so you can make it ahead of time!
by Steph | May 12, 2020 | Beans, Beef, Chicken, Dairy-Free Recipes, Dinner, Egg-Free Recipes, Gluten-Free Recipes, Instant Pot, Lunch, Main Dish, Recipes, Slow Cooker, Vegan Recipes, Vegetarian Recipes
Need an easy, budget-friendly, real food dinner? Burrito bowls are an allergy-friendly, plant-based pantry meal that even help you reduce food waste (who doesn’t love taco leftovers?!).
by Steph | Apr 21, 2020 | Bread Recipes, Dairy-Free Recipes, Egg-Free Recipes, Make Ahead, Make-It-Yourself Recipes, Recipes, Sourdough, Vegan Recipes, Vegetarian Recipes
A simple, no-knead, hands-off sourdough sandwich bread recipe that’s delicious, tangy, and made with only 4 ingredients!