Here are our vegetarian recipes that are budget-friendly and made with real food.
Reading Time: 2 min Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
Reading Time: 6 min A homemade cracker that takes less time than a batch of muffins! Simple, whole food, and everything you could wish for in a buttery, homemade, snack food.
Reading Time: 5 min A simple baked (or grilled!) side vegetable starring fresh summer produce and simple, budget-friendly ingredients.
Reading Time: 2 min Instant Pot yogurt is the simplest, least-fussy way I know how to make homemade yogurt. Learn how with this video tutorial, recipe, step-by-step photos, and tips!
Reading Time: 4 min Berry Whip is a refreshing, high-protein alternative to store-bought frozen desserts that is budget-friendly, takes minimal effort, and only uses 3 ingredients.
Reading Time: 5 min An inexpensive whole grain bread that doesn’t crumble when you make sandwiches and is more friendly for gluten-sensitive stomachs.
Reading Time: 4 min Why homemade salad dressing is worth it. Our favorite homemade salad dressing – it’s simple, flavorful, and loaded with clean ingredients.
Reading Time: 5 min 3 Simple ways to cook dry beans from scratch using the stovetop, slow cooker, and Instant Pot. Plus our favorite bean recipes!