Here’s a real food, budget-friendly, seasonal coffee you can make at home! The ingredients are simple (you probably already have them), and the method is easy and fun.
Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
Berry Whip is a refreshing, high-protein alternative to store-bought frozen desserts that is budget-friendly, takes minimal effort, and only uses 3 ingredients.
Our go-to salad is a combination of the vegetables we love the best and the ones that costs the least amount of money. Get our formula below! These days, at least once a day, we eat salad. As my kids grew older, I started serving the fixings buffet-style. They top and dress their salads as desired. For us, this method makes it more fun and crowd-pleasing.
This spring mix salad is perfect for the cooler seasons and is one of my favorites to serve guests and family. Dress it up with chicken or salmon to make it a full meal! I took a poll. No one likes spring mix […]
Let’s make dinner! Does cooking a whole chicken intimidate you? Or do you want to cook one, but you don’t have time to roast it for 2 hours? Also, let’s agree that slow cooker (and Instant Pot) chicken is great, but never tastes as […]
Simple, nourishing apple crisp that is healthy enough for breakfast! Made with fresh apples, whole grains, healthy fats, and just a touch of sweetener. No weird ingredients, with gluten-free, dairy-free, and vegan variations! This post contains affiliate links, which means I receive a […]
A frugal guacamole recipe you can make with ingredients you probably already have at home! Plus how to store guacamole without turning it brown. Guacamole is one of those foods that I eat all the time, but I don’t eat it the right way. Know […]