Looking for an easy real food dessert? These mix-in-the-pan fruit and oat bars are easy to make, budget-friendly, and allergy-friendly! Try them with ice cream or eat them for breakfast the next day – if there are any left, of course.
This easy Mediterranean-style quinoa salad is vegetarian, gluten-free and loaded with vegetables. Plus, you can adjust it to your tastes and what you have in the fridge!
A delicious dairy-free sugar cookie recipe plus tips on how to freeze Christmas cookies – both the dough and finished cookies. If you are not dairy-free, don’t worry! I’ll share the classic ingredients in the recipe too.
This is the whole wheat muffins recipe you’ve been looking for: real food, simple ingredients, naturally sweetened, and lots of flavor variations!