Reading Time: 8 min Learn to cook dry beans! White Bean Chili is comforting, inexpensive, simple, and full of real food. Instructions for Instant Pot, Slow Cooker, and Stovetop included.
Reading Time: 5 min Simple, nourishing apple crisp that is healthy enough for breakfast! Made with fresh apples, whole grains, healthy fats, and just a touch of sweetener. No weird ingredients, with gluten-free, dairy-free, and vegan variations!
Reading Time: 6 min Looking for something to make your spring mix or spinach salad amazing? Try our favorite balsamic vinaigrette. Homemade salad dressing is budget-friendly and this one is made with simple ingredients that take 2 minutes to whirr together!
Reading Time: 6 min A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
Reading Time: 2 min This Turmeric-Spiced Chicken recipe is naturally gluten-free, and you can make it all kinds of frugal, simple, and even dairy-free! It’s an easy, creamy, flavorful Instant Pot chicken dish infused with turmeric and ready to serve over rice and veggies.
Reading Time: 2 min Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
Reading Time: 6 min A simple, no-fuss process to make nourishing, practically free bone broth in 3 ways: on the stovetop, in the slow cooker, or in your Instant Pot.
Reading Time: 4 min A simple, buttery, french toast cinnamon roll love child drizzled with naturally-sweetened cream cheese frosting. Inexpensive enough to serve a crowd, but decadent enough to make this morning special. This post contains affiliate links, which means we receive a small compensation if you…