This easy Mediterranean-style quinoa salad is vegetarian, gluten-free and loaded with vegetables. Plus, you can adjust it to your tastes and what you have in the fridge!
A delicious dairy-free sugar cookie recipe plus tips on how to freeze Christmas cookies – both the dough and finished cookies. If you are not dairy-free, don’t worry! I’ll share the classic ingredients in the recipe too.
This is the whole wheat muffins recipe you’ve been looking for: real food, simple ingredients, naturally sweetened, and lots of flavor variations!
This spring mix salad is perfect for the cooler seasons and is one of my favorites to serve guests and family. Dress it up with chicken or salmon to make it a full meal!
Simple, nourishing apple crisp that is healthy enough for breakfast! Made with fresh apples, whole grains, healthy fats, and just a touch of sweetener. No weird ingredients, with gluten-free, dairy-free, and vegan variations!
These Apple & Oat Mix-in-the-Pan Bars are like Apple Crisp grew up and got classy. Still quick to make, full of real food (whole grains, sweetened with maple syrup), and makes the perfect Fall dessert. This post may contain affiliate links. Read my disclosure policy …
An easy, one-bowl zucchini bread baked oatmeal that’s budget-friendly, made with real food, perfect for picky eaters, and allergy-free!
This easy, make-ahead chicken recipe goes with EVERYTHING (tacos, salads, soup, sandwiches, pasta, casseroles, etc.), uses any cut of chicken, cooks in the oven, slow cooker, grill, or Instant Pot! If you like this recipe, you might like our other Chicken recipes and Make-Ahead recipes. …