Tired of dry, tasteless chicken breast? Problem solved. In 10 minutes, you can make the perfectly tender chicken breast of your dinner dreams.I’m cooking my way through Mark Bittman’s 1,000+ recipes in How to Cook Everything, and this is what we learned.
This simple tart recipe is a perfect budget-friendly real food dessert – made with minimal sugar, loaded with fruit, whole grains, and topped with lightly sweetened yogurt and fresh mint.
Our go-to salad is a combination of the vegetables we love the best and the ones that costs the least amount of money. Get our formula below! These days, at least once a day, we eat salad. As my kids grew older, I started serving the fixings buffet-style. They top and dress their salads as desired. For us, this method makes it more fun and crowd-pleasing.
An inexpensive whole grain bread that doesn’t crumble when you make sandwiches and is more friendly for gluten-sensitive stomachs.
This spring mix salad is perfect for the cooler seasons and is one of my favorites to serve guests and family. Dress it up with chicken or salmon to make it a full meal! I took a poll. No one likes spring mix […]
Learn to cook dry beans! White Bean Chili is comforting, inexpensive, simple, and full of real food. Instructions for Instant Pot, Slow Cooker, and Stovetop included. Add chicken to make white chicken chili, and the recipe includes gluten-free, dairy-free, vegan, and freezer storing tips! […]
Let’s make dinner! Does cooking a whole chicken intimidate you? Or do you want to cook one, but you don’t have time to roast it for 2 hours? Also, let’s agree that slow cooker (and Instant Pot) chicken is great, but never tastes as […]