DIY Peppermint Mocha Recipe (Real Food!)
Here’s a real food, budget-friendly, seasonal coffee you can make at home! The ingredients are simple (you probably already have them), and the method is easy and fun.
Tag: Dairy-Free
Easy, 1-Bowl Sweet Potato Bread
A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
Instant Pot Turmeric-Spiced Chicken (Slow Cooker Version!)
This Turmeric-Spiced Chicken recipe is naturally gluten-free, and you can make it all kinds of frugal, simple, and even dairy-free! It’s an easy, creamy, flavorful Instant Pot chicken dish infused with turmeric and ready to serve over rice and veggies.
Instant Pot Pumpkin Spice Oatmeal (Overnight Recipe!)
Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
Cook the Perfect Chicken Breast in 10 Minutes
Tired of dry, tasteless chicken breast? Problem solved. In 10 minutes, you can make the perfectly tender chicken breast of your dinner dreams.I’m cooking my way through Mark Bittman’s 1,000+ recipes in How to Cook Everything, and this is what we learned.
Baked Summer Vegetable Medley (Easy Ratatouille)
A simple baked (or grilled!) side vegetable starring fresh summer produce and simple, budget-friendly ingredients.
Simple Summer Fruit Tart (Made with Real Food)
This simple tart recipe is a perfect budget-friendly real food dessert – made with minimal sugar, loaded with fruit, whole grains, and topped with lightly sweetened yogurt and fresh mint.
Our Favorite (Stupid Simple) Salad
Our go-to salad is a combination of the vegetables we love the best and the ones that costs the least amount of money. Get our formula below! These days, at least once a day, we eat salad. As my kids grew older, I started serving the fixings buffet-style. They top and dress their salads as desired. For us, this method makes it more fun and crowd-pleasing.
