Reading Time: 6 min Need a hearty, flavorful, meatless dinner? Lentil Shepherds Pie is simple to make (one hour start to finish!), made with real food, and you can make it vegan or add some meat and use the lentils to stretch it!
Reading Time: 5 min High in protein, fiber, and flavor, dessert hummus features whole, simple ingredients and real food. It’s gluten-free, grain-free, dairy-free, vegan, naturally-sweetened, and sun butter makes it nut-free. Oh, and it takes about 5 minutes to toss into the food processor and blend.
Reading Time: 6 min Looking for something to make your spring mix or spinach salad amazing? Try our favorite balsamic vinaigrette. Homemade salad dressing is budget-friendly and this one is made with simple ingredients that take 2 minutes to whirr together!
Reading Time: 11 min A delicious dairy-free sugar cookies recipe plus tips on how to freeze Christmas cookies – both the dough and finished cookies! There are a lot of expensive dairy-free products on the market. This is what use to make these Christmas cookies as budget-friendly as possible and still delicious.
Reading Time: 5 min Here’s a real food, budget-friendly, seasonal coffee you can make at home! The ingredients are simple (you probably already have them), and the method is easy and fun.
Reading Time: 6 min A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
Reading Time: 7 min A delicious, budget-friendly, allergy-free breakfast that you can make-ahead and use what you have on hand! Real food and simple to make.
Reading Time: 2 min Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.