Reading Time: 5 min High in protein, fiber, and flavor, dessert hummus features whole, simple ingredients and real food. It’s gluten-free, grain-free, dairy-free, vegan, naturally-sweetened, and sun butter makes it nut-free. Oh, and it takes about 5 minutes to toss into the food processor and blend.
Reading Time: 3 min Need brownies but don’t have eggs? These gooey, fudgy, homemade brownies contain no weird ingredients, but they’re perfect for egg-allergies and budget-friendly baking.
Reading Time: 6 min Looking for something to make your spring mix or spinach salad amazing? Try our favorite balsamic vinaigrette. Homemade salad dressing is budget-friendly and this one is made with simple ingredients that take 2 minutes to whirr together!
Reading Time: 7 min A delicious dairy-free sugar cookie recipe plus tips on how to freeze Christmas cookies – both the dough and finished cookies. If you are not dairy-free, don’t worry! I’ll share the classic ingredients in the recipe too.
Reading Time: 5 min Here’s a real food, budget-friendly, seasonal coffee you can make at home! The ingredients are simple (you probably already have them), and the method is easy and fun.
Reading Time: 6 min A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
Reading Time: 7 min A delicious, budget-friendly, allergy-free breakfast that you can make-ahead and use what you have on hand! Real food and simple to make.
Reading Time: 2 min Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.