Our go-to salad is a combination of the vegetables we love the best and the ones that costs the least amount of money. Get our formula below! These days, at least once a day, we eat salad. As my kids grew older, I started serving the fixings buffet-style. They top and dress their salads as desired. For us, this method makes it more fun and crowd-pleasing.
Two game-changers for packing lunches. Make ahead sandwiches that help us save money and eat healthy – plus tips for making healthier sandwiches!
3 Simple ways to cook dry beans from scratch using the stovetop, slow cooker, and Instant Pot. Plus our favorite bean recipes!
A simple, no-fuss process to make nourishing, practically free bone broth in 3 ways: on the stovetop, in the slow cooker, or in your Instant Pot.
A simple, buttery, french toast cinnamon roll love child drizzled with naturally-sweetened cream cheese frosting. Inexpensive enough to serve a crowd, but decadent enough to make this morning special. This post contains affiliate links, which means we receive a small compensation if you […]
A frugal guacamole recipe you can make with ingredients you probably already have at home! Plus how to store guacamole without turning it brown. Guacamole is one of those foods that I eat all the time, but I don’t eat it the right […]
