Make Ahead Archives • Cheapskate Cook

Clean Eating Freezer Chocolate Recipe

by Steph | Nov 22, 2022 | Dairy-Free Recipes, Dessert, Egg-Free Recipes, Gluten-Free Recipes, Healthier Desserts, Holiday Recipes, Make-It-Yourself Recipes, Recipes, Snacks, Vegan Recipes, Vegetarian Recipes

Here’s a 5-ingredient, 5-minute clean eating dessert recipe! Freezer chocolate is like a healthier, more budget-friendly chocolate bar that you feel great about eating.

Vegetarian Taquitos Recipe

by Steph | Nov 4, 2022 | Beans, Dairy-Free Recipes, Dinner, Gluten-Free Recipes, Lunch, Main Dish, Make Ahead, Recipes, Vegan Recipes, Vegetarian Recipes

Make homemade vegetarian taquitos with just a few simple ingredients! This is a budget-friendly, crowd-pleasing recipe for lunches and dinners (and it’s freezer-friendly!)

Easy, 1-Bowl Sweet Potato Bread

by Steph | Nov 2, 2022 | Bread Recipes, Breakfast, Dairy-Free Recipes, Dessert, Egg-Free Recipes, Healthier Desserts, Holiday Recipes, Make Ahead, Recipes, Snacks, Vegetarian Recipes

A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.

Hamburger Vegetable Soup (Instant Pot & Slow Cooker-Friendly)

by Steph | Nov 2, 2022 | Beans, Beef, Dairy-Free Recipes, Dinner, Egg-Free Recipes, Gluten-Free Recipes, Instant Pot, Lunch, Main Dish, Pasta, Recipes, Slow Cooker, Soups & Stews

If you’re a frugal cook, you need a Hamburger Vegetable Soup recipe. Easy to adapt to any eating-style: vegetarian, paleo, Whole30, gluten-free, dairy-free. And it’s loaded with inexpensive but flavorful ingredients. Instant Pot, Slow Cooker, Stovetop, and...

Apple & Oat Mix-in-the-Pan Bars

by Steph | Sep 30, 2022 | Breakfast, Dairy-Free Recipes, Dessert, Egg-Free Recipes, Gluten-Free Recipes, Healthier Desserts, Make Ahead, Recipes, Snacks, Vegan Recipes, Vegetarian Recipes

These Apple & Oat Mix-in-the-Pan Bars are like Apple Crisp grew up and got classy. Still quick to make, full of real food (whole grains, sweetened with maple syrup), and makes the perfect Fall dessert. This post may contain affiliate links. Read my disclosure...