Reading Time: 6 min A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
Reading Time: 2 min Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
Reading Time: 5 min A simple baked (or grilled!) side vegetable starring fresh summer produce and simple, budget-friendly ingredients.
Reading Time: 4 min Healthy-food overwhelm is real. Especially when you’re on a tight budget. There is a place for a really well-crafted meal. But for daily life, I choose simple over well-crafted – like this simple, mashed Avocado Toast.
Reading Time: 4 min A frugal guacamole recipe you can make with ingredients you probably already have at home! Plus how to store guacamole without turning it brown. Guacamole is one of those foods that I eat all the time, but I don’t eat it the right way. Know…
Reading Time: 4 min An extra-flavorful, easy way to make baked sweet potatoes even better. Whole30, paleo, dairy-free, gluten-free, CHEAP, and just plain good. The best baked sweet potatoes I’ve ever had. This post may contain affiliate links. Read my disclosure policy here. For a while, I called these…
Reading Time: 4 min These healthier home fries are baked, not fried. They’re drizzled with healthy fats, tossed with garlic and paprika, and work perfectly for breakfast as well as dinner.