The Only All-Purpose Seasoning I Use

Name: Simple, All-Purpose Greek Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp dried basil; 1 tbsp dried parsley; 1 tbsp dried oregano; 1 tbsp garlic powder; 3/4 tbsp onion powder; 3/4 tbsp salt; 3/4 tbsp pepper

Reading Time: 2 min

I’m not big on making my own seasoning. However, it’s cheaper and often better for you – no mysterious ingredients or “fillers“.

So I have a few herbs and spices in my cupboard, and I make a few easy spice blends.

One of my favorites is this Simple Greek Seasoning. I married into a Big, Fat Greek family (minus the big fat part – they’re pretty small and fit), and this all-purpose spice blend is a MUST-HAVE in every Greek-American kitchen.

It’s the frugal cure-all for boring food. Fugal meals tend to be simple. This seasoning makes all those meals better. Sprinkle it on any vegetable or meat, and it’s instantly more awesome – chicken, beef, roasted vegetables, steamed vegetables, potatoes, pizza dough, garlic bread, vegetable dip, salad dressing, etc.

I mention it a lot in my recipes.

I want you to have this easy, go-to, dinner-saver in your life.

Simple, All-Purpose Greek Seasoning

Yield: 1/2 cup

Prep Time: 5 minutes

Total Time: 5 minutes

The only All-Purpose Seasoning I use - Simple Greek Seasoning for chicken, beef, vegetables, pasta, pizza, potatoes, rice, salad dressing, and more! Easy and Cheap - 50 cents per bottle

Adapted from Gwen's Nest

Ingredients

1 tbsp dried basil
1 tbsp dried parsley
1 tbsp dried oregano
1 tbsp garlic powder
3/4 tbsp onion powder
3/4 tbsp salt
3/4 tbsp pepper

Instructions

Pour all ingredients in a small jar and shake it well to combine.
Use for: chicken, beef, roasted vegetables, steamed vegetables, pizza dough, potatoes, soup, garlic bread, vegetable dip, salad dressing, etc. - get creative!