Vegetarian Taquitos Recipe
Make homemade vegetarian taquitos with just a few simple ingredients! This is a budget-friendly, crowd-pleasing recipe for lunches and dinners (and it’s freezer-friendly!)
Easy, 1-Bowl Sweet Potato Bread
A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
Easy Real Food Apple Crisp
Simple, nourishing apple crisp that is healthy enough for breakfast! Made with fresh apples, whole grains, healthy fats, and just a touch of sweetener. No weird ingredients, with gluten-free, dairy-free, and vegan variations!
Apple & Oat Mix-in-the-Pan Bars
These Apple & Oat Mix-in-the-Pan Bars are like Apple Crisp grew up and got classy. Still quick to make, full of real food (whole grains, sweetened with maple syrup), and makes the perfect Fall dessert. This post may contain affiliate links. Read my disclosure...
Taco Lentils & Rice (Instant Pot & Slow Cooker)
This plant-based Instant pot or slow cooker recipe uses lentils and rice for burritos, tacos, nachos, taquitos, burrito bowls, and more.
1-Bowl Zucchini Bread Baked Oatmeal Recipe (Real Food, Allergy-Free)
An easy, one-bowl zucchini bread baked oatmeal that’s budget-friendly, made with real food, perfect for picky eaters, and allergy-free!