My Favorite Cookbooks: Well Fed
Find out which cookbooks helped us save money and eat healthy over the years. I’ll share the good, the bad, and the yummy on each one. Today I tackled Well Fed, by Mel Joulwan.
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Which cookbooks help you save money and eat healthy?
I’m the kind of person who reads cookbooks like novels – cover to cover. Then I put sticky tabs on all the recipes I want to try, and over the coming months (and years – let’s be honest), I try them.
Since I tend towards minimalism, I have a fairly small cookbook collection. A few stragglers hang around for if-I-ever-get around-to-it (looking at you, Almonds Every Which Way), or nostalgia (like the adorable country church cookbook). But I regularly use nearly every volume.
Over the next few weeks, I am sharing the cookbooks that stayed. I’ve cooked from many cookbooks – borrowed from libraries, snapped photos from a friend’s copy, given some away, even traded with my mom. The books I keep sport splattered pages, broken binding, and some of them naturally fall open to my favorite recipes.
They helped me figure out real food, save money in the process, and fall in love with cooking. I hope they do the same for you.
By Mel Joulwan
“Paleo recipes for people who love to eat.”
This cookbook came to me as a gift.
Our budget was very small at the time, and the paleo diet was just starting to take Pinterest by storm. At that point, eating paleo was a vague wish for me.
The part of me that also wants to try living in a tiny house,
Then someone gave me this book and I read it cover to cover.
What I Love About This Cookbook
If you have never tried eating paleo, and for whatever
I have since read many paleo cookbooks, and this is the only one I recommend to everyone.
Even if you aren’t paleo, Well Fed brings a lot of tools to your real food kitchen. Here are a few:
Incredible Flavor with Simple Ingredients
Eating healthy can be bland. Many of us learned to add cheese and bread to everything, and when you simply eat vegetables and protein, it’s easy to make it gross.
Mel taught me how to harness flavor, understand spices, and make everything taste amazing with a few basic principles.
When you have allergies or are trying a Whole30, this book has you covered. We had to go gluten-free and dairy-free for many years, and I never struggled with what to make for dinner because I had this cookbook.
It also came in handy for our Cheapskate Whole30.
The Weekly Cookup
I had heard of meal prepping before reading this book, but I never tried it until Mel outlined it with her unique approach.
I didn’t like freezer cooking because I didn’t want to make entire casseroles ahead of time. Instead Mel had exactly what I was looking for.
Here’s an excerpt:
Most neighborhood restaurants don’t cook every part of your meal to order. If they did, they’d never get the food to the table fast enough. Instead, restaurants do prep work for cooked food that divides the process into 3 broad categories:
• tastes best when eaten immediately: broiled or grilled meats, delicate produce
• tastes best after a day or two: casseroles, braised meats, stews
• tastes great when partially cooked then caramelized in fat: many vegetables, some meatsMel Joulwan, Well Fed, p. 17
Fun to Read
I like cookbooks with a story, authors that bring joy, fun, and a little sass to the kitchen. Mel delivers, and whenever I feel stuck health-wise or simply uninspired, I pick up Well Fed and read her story.
This cookbook inspired several recipes on this site, including:
- The Only Chicken You Need to Make
- The Only Beef You Need to Make
- And everything I’ve written about make ahead
I turn to her cookbook almost every week, and here are my favorites:
- Hot Plates – make a healthy dinner in 15 minutes. My very favorite thing about this book.
- Italian Sausage Seasoning
- Basil & Walnut Pesto – no dairy, and you don’t miss it!
- Pad Thai
- Meatza Pie – so much better than anything you’ll find in Pinterest.
- Meat & Spinach Muffins – weird right? No. More veggie than meat.
Portableprotein that’s not a protein bar or beef stick.
- Cumin Roasted Carrots
- Zucchini Noodles Aglio et Olio – the best.
- Baba Ganoush – creamy eggplant dip
What I Don’t Love About This Cookbook
There is not much I don’t like about this cookbook. Mel delivers exactly what she promises: Paleo recipes for people who love to eat.
It’s no surprise that cooking paleo is expensive. You have to balance your information with your real life budget and choose your priorities. When our budget was really small, I used Well Fed to make vegetables that delivered high flavor and took the spotlight in the meals. I perfected my baba ganoush. I made hot plates that used Mel’s flavors but added beans and rice or potatoes.
I found myself feeling a little frustrated at my budget and inability to try some of the recipes. However, over time, I slowly cooked through them and discovered that what I was doing before worked just fine for our family.
Check out Well Fed here or find it at your local library!
More Well Fed:
- Well Fed: 30 Minute Paleo Recipes
- Well Fed: 28-Day Paleo Plan
- Well Fed: Fresh & Hearty Salads
- Well Fed: Paleo Recipes
What You Can Do Now:
Have you read Well Fed? What do you think about it?
Slash your grocery budget and feed your family real food! Get simple, frugal, real food menu plans every month for FREE in the Cheapskate Cooks’ 1-Min Email. Get the next one here.